Fat Spoon's Fat Blog

Why has Italian food been done to death in this country?! You can’t walk fifty metres in Newcastle’s city centre without coming across e...

Although historical naivety in the management of the Black Door might have cost David Kennedy's Food Social at the Biscuit Factory its...

Dacantus, the self-defined wine bar, signature restaurant and gin lab on Grey street might sound like the wild and confused concept of a dru...

À  la carte restaurants are brilliant; often considered the pinnacle of the fine dining experience, providing delicious and elegant food i...

Shortly after the arrival of Kaspa's Desserts, what appears to be a rival but otherwise identical ice cream and desserts chain has hit...

A pseudo bar-club that serves average food at elevated prices - a fairly standard scene in Newcastle. A pseudo bar-club that delivers grea...

Kaspa's, an American-style ice cream franchise beast has recently arrived in Newcastle, but this city already has it's long stand...