Sushi is fantastic. It's fresh, flavoursome and is a very clean option of eating out. Independant restaurants like Nudo and St. Sushi do it very well, even the culinary conveyor belt franchise Yo! Sushi do a decent job. In fact, even bleeding Tescos have had a stab at knocking up these all-natural fishy delights. All have helped commercialise what was a less well known variant of oriental cuisine just 10 years ago. There's only one issue the Fat Spoon has with Sushi....how the hell is four measly bits of salmon, a slither of avocado and handful of rice supposed to fill you up?! Thankfully Tenji has the sashimi solution that everyone has been waiting for - a Japanese buffet restaurant. You'll half expect a katana-brandishing Uma Thurman to fly over the buffet counter and kick you in the face as you walk into this stunning Japanese styled restaurant given how much it looks like a movie set. The lowered seating area is particularly cool. A bountiful variety of sushi, sashimi, crab, mussels and scallops over ice is an ideal start to your dining experience here. But it doesn't stop there, they also offer a horde of authentic curries, steamed dishes, spicy noodles and soups. Look out for the slow cooked oxtail and belly pork stews, they've got enough flavour to make you have a minor accident in your pants. Excellent. There's even a chef on hand to casually grill the life out of a selection of delicious meats at the Teppanyaki station, including heart skewers on occasion! Got a sweet tooth? Not to worry, they even cover desserts, including the well known Japanese classic ... macarons! The evening buffet might be a little pricey for some, however they offer an eye-watering drinks deal for diners. All inclusive drinks for a mere £6, including Tsing Tao, house wine and warm Sake...making a trip to this house of rising stomachs well worth it. 86%
Who'd have thought it... Apparently American food doesn't have to been grotesque, greasy and covered in dubious cheese. Someone tell those very mediocre American diners of Newcastle that they can hang up their bbq sauce covered aprons and turn the fryers off.....they know who they are. dAt bAr is yet another new kid on the block, brilliantly located near Monument. And in the fight or die scenario that all new restaurants and bars are faced with in their opening months, dAt bAr comes into the ring with more fight than a smackhead radgie on match day, with horns. They've done everything right, combined a smooth but vibrant atmosphere with great food and an exemplary selection of local and not so local beer. The perfect place for a man date or to treat a lady or to take your mam next Sunday....it's that accommodating. The starters are interesting and worldly inspired...a fresh outlook that definitely trumps the done to death fried calamari and potato skins that you'd usually find in a bar-restaurant. The American influence comes in with the mains...super succulent steak, burgers and pulled pork, as well as innovative sourdough pizzas. The menu looks and sounds fun, which really complements the funky vibe at dAt bAr. Interesting quirks like their beef being sourced from "The Fat Butcher" (possibly a relative of the Fat Spoon) and their mix-and-match charcuterie Berkel Boards will make any visit to this joint truly enjoyable. And the pizzas are there to give those funny vegetarian-types plenty of choice...how considerate! Some of the staff are newbies (so may be a little awkward) and the beer prices aren't exactly student friendly but at least there's LOTS of it! Definitely worth a visit soon! 87%
Just a stones throw away from the (relative) bustle of Haymarket is what seems to be a new installation of actual Turkey (the country, not the munter of a bird). That being an exceptionally authentic three storey cafe/tower serving delicious home cooked Turkish cuisine. You may begin to question your safety as you climb the first hostel-like stairway, but once you're tackled with the distinct aroma of their open BBQ grill coupled with an almost agressive amount of spice and garlic, you will know you've made a solid choice. These sorts of establishments can be judged on your inabilty to pronounce the names of dishes, the more drunk you sound...the better the selection; and at Istanbul they don't disappoint! Here they over a wide range of healthy but flavoursome grilled meat dishes, all of the expected classic hot and cold mezze dishes as well as those taste infusion dishes involving lamb and lentils and aubergine that you would expect from a proper Turkish diner. They also have some interesting breakfast dishes and some frankly weird desserts for the bold. As is also typical with such places the food is very very well priced, the decor is plain ugly and the staff are a little moody - possibly incapable of smiling at all first, though a few jokes in they'll warm to most people. But thats part of the package, so rough it up and get some doner meat done properly down you. 72%
Despite the UK still very much recovering from a lengthy stint of recession, the social bubble that is Newcastle has seen an exciting number of new eateries pop up in late 2013/early 2014. The Fat Spoon being both greedy and insatiable, has of course already been on a feeding rampage to trial many of these new places. Peace and Loaf is exceptionally different to any of the other new restaurants and in fact different to anything else Newcastle already had to offer. Boasting a Masterchef: The Professionals finalist as the restaurant's head chef, as well as a very extravagant menu and a beautiful interior to match. Being a top-end dining experience, this new kid on the block certainly has enough bite to make some of Newcastle's other big guns quiver in fear and check their underpants with shaking hands. That's because the food at Peace and Loaf oozes arrogance, flare and sensation like none other. The menu has been put together with originality at the very forefront and thankfully has the skill to deliver these gastronomical bombs with devastating effect. The finest ingredients matched with explicit flavours, an outstanding level of service and well balanced atmosphere will make a venture to this beauty truly special. Although students will have to sell a kidney to afford stepping inside Peace and Loaf, the experience itself will make any special occasion a long lasting memory. What's also great is that the menu is constantly changing and developing, each dish as impressively artistic as the last. It isn't just about aesthetics here, the flavour heroes here will leave you feeling hot and bothered...and possibly a little wet....in a good way of course. 94%
