Peace and Loaf - Ultra-fine Dining Has a New Name

Despite the UK still very much recovering from a lengthy stint of recession, the social bubble that is Newcastle has seen an exciting number of new eateries pop up in late 2013/early 2014. The Fat Spoon being both greedy and insatiable, has of course already been on a feeding rampage to trial many of these new places. Peace and Loaf is exceptionally different to any of the other new restaurants and in fact different to anything else Newcastle already had to offer. Boasting a Masterchef: The Professionals finalist as the restaurant's head chef, as well as a very extravagant menu and a beautiful interior to match. Being a top-end dining experience, this new kid on the block certainly has enough bite to make some of Newcastle's other big guns quiver in fear and check their underpants with shaking hands. That's because the food at Peace and Loaf oozes arrogance, flare and sensation like none other. The menu has been put together with originality at the very forefront and thankfully has the skill to deliver these gastronomical bombs with devastating effect. The finest ingredients matched with explicit flavours, an outstanding level of service and well balanced atmosphere will make a venture to this beauty truly special. Although students will have to sell a kidney to afford stepping inside Peace and Loaf, the experience itself will make any special occasion a long lasting memory. What's also great is that the menu is constantly changing and developing, each dish as impressively artistic as the last. It isn't just about aesthetics here, the flavour heroes here will leave you feeling hot and bothered...and possibly a little wet....in a good way of course. 94%