Palace Garden - Dim Sum with the Royal Treatment

Sunday afternoon ‘high-tea’ has rapidly become a popular outing for the affluent and those wanting to take the mother somewhere fancy that involves feeding yourself too. But the Chinese have their own variant of ‘high-tea’ that’s somewhat more longstanding – dim sum Sundays. And Palace Garden is undoubtedly the absolute king of this delicious tradition. Although they have a highly comprehensive traditional Chinese menu and dim sum menu throughout the week, on Sundays they offer a highly convenient trolley service that really adds to the mysterious and magic feel of the dim sum dining experience.

With a pictoral menu, it’s very easy to select any number of interesting dumplings, steamy offal dishes and meaty wonders, made to order by the expert chefs at Palace Garden. Better still, speaking to the highly attentive and friendly serving staff will get you out of your comfort zone and trying some of their personal favourites, mooli cake and char sui baau are definitely two dishes worth a try. The numerous trollies, laden with bamboo hampers of beef, pork, fish and ‘other’ meat dim sum will provide you with a ‘YO Sushi!’-like eating format, where food is ever flowing, but without the associated costliness. Their thousand layer cake also abolishes the notion that dessert is absent in Chinese cuisine. And for those weak people lacking in culinary bravery, there’s plenty of ‘normal’ Chinese dishes available too.

Taking the outstanding quality of food, brilliantly personal service and stunning décor of the restaurant into account, it’s easy to recognise why this place is so a popular, there’s even an indoor pond with a bridge over it! Where, seemingly you can choose a sea beast to have cooked and served to you - ultra-freshness points there. The delivery of their dim sum makes Palace Garden simply the best outlet of this cuisine in Newcastle and if you have yet to pop your dim sum cherry, then it’s the ideal place to get broken into this wonderful and varied cuisine. 90%

Keco - Asian Authenticity

The Asian taste invasion continues, with yet another relatively new and very Chinese restaurant in Newcastle. It looks like Stowell street is longer enough to contain the abundance of brilliant Chinese cuisine that's being cooked up in Newcastle, as a new restaurant seems to pops up in the surrounding areas every other week. Keco is a strange one, but being strange doesn't mean it can't be utterly delicious. Situated next to the ever vulgar diarrhoea-mongering Chicken Cottage, Keco has a swath, clean cut finish unlike some of the more rustic siblings in the heart of China Town. This dark but seductive theme, along with it's very central location means it's not a bad place for nice evening meal followed by drinks in town.

Like many of the other Chinese restaurants on and near Stowell street, they feel compelled to offer a weak 'Western menu' (or Westren menu as they like to call it), offering dull sweet and sour generics and pitiful 'curry' <insert meat> dishes. They also have some poorly placed Thai dishes pasted into the menu for further pointlessness. Are there still culinary Neanderthals out there eating this muck? Thankfully, Keco has more than redeemed itself with a particularly strong Traditional menu, which boasts deeply intense flavours and interestingly delicious cuts of meat - indicative of truly authentic Chinese cuisine.

The Fat Spoon's life advice of Chinese restaurants? Always always always opt for the traditional/Chinese menu. There may well be some risk involved, but without that risk you wouldn't have the opportunity to sample something new and brilliant. Keco encompasses the sheer passion of Chinese cuisine in their monstrous hot pots, fiery hot dried beef, oddly-named man and wife offal slices, and their outstandingly rich belly pork dishes. Don't be afraid of dishes served cold. Don't be afraid of dishes with weird names. And definitely don't be afraid of eating offal. The Chinese have mastered these dishes for centuries and Keco can replicate them at a fantastic standard. One of the greatest benefits of living in a multicultural city is having access is to these foreign wonders of taste. The large portions mean the food is very well priced, and although English might not the be the serving staff's first language (or second of third), they are ultra friendly and welcoming. Visit soon and try something that would probably scare your Grandma. 83%