Some see it as a flavour fever. Others as a culinary plague. Wherever you stand, the BBQ grill house revolution has taken over Newcastle (and most of the UK's bigger cities for that matter). Across the board the concept is fairly simple. Super tender slow-cooked beef and pork married with secret BBQ marinades; fiery blackened chicken wings; and carbohydrate enriched sides dishes, all served with copious amounts of craft beer in rustic and characterful diners/gastro-pubs. Where could any of that go wrong?
The sheer number of these BBQ meat foundries means that it's very difficult for newcomers like Bierrex to stand out. Branding themselves as a 'smoke and tap' house, they've tried to segregate themselves from others of their kind by emphasising the beastly number of beers they have on tap. This unlabelled tap feature along with their open kitchen and clean-cut diner type should be a recipe for a fun eating experience. The menu is also pretty well constructed, offering particularly interesting customisable boards with your choice of smoky meats and authentic American sides. Another nice touch is a notice board that displays when their slow cooked wonders saw the oven and when they came out. And all in all, the food is tasty and very well priced, the service is friendly and the ale is (as always) delicious. Their homemade condiments are also rather special.
However, that isn't enough to mark a perfect BBQ dining venture, as the inexperience of the kitchen and serving staff rains through this American dream like a shower of BBQ sauce to the face. Long waiting times between being seated and served is inexcusable on such a small floor; as is spending 15 minutes to plate up the food....leaving half of the dishes barely above room temperature on arrival. And although some of the features, such as the giant sausage, hot wings and macaroni cheese are exceptionally delicious. Other crucial elements like the brisket and pulled pork were definitely missing that special southern flavour...leaving them tasting about as magical as a cold and wet McRib 'burger'. This place has plenty of potential, it just needs to be the place it says it is...rather the half-baked attempt it currently is. Also, calling a pile of pecans chucked on some dry pastry does not count as pecan pie...there's no fooling this Fat Spoon. 70%
Sausage fest. That's the best way to describe this cheeky new restaurant situated next to the Herb Garden. And it's not like the regular sausage fests that usually entail a diamond strip bar/club, ram packed with Geordie Shore wannabes in low cut t-shirts that would make a Sunderland stripper blush. No, this a wondrous festival of all things sausage based. And they're not at all afraid of getting their meat out.
The creators have produced an adaptable menu that extracts flavours from across the globe and smoothly incorporates them into one of the nations favourites, the humble sausage. It's always encouraging to see restaurants experimenting with produce and The Sausage Emporium has proven it is not at all shy. Moroccan spice, scallops, onion bhajis and Wylam Ale sausages are among some of their interesting concoctions that must be sampled. And for those with a bizarre fear of the sausage, there are plenty of other random, but delicious items on the menu, such as oysters, steak and crab cakes.
Their flexible menu makes them perfect for lunch or dinner and although their restaurant is very simple, the staff are very attentive and clearly very passionate about their sausage. They even have a sausage dog (he's not on the menu porkers). The food is very fairly priced and they have a fantastic selection of ale. Not to mention a melt in the middle chocolate souffle that will blow your sausage. So what are you waiting for, get some of that sausage down you! 84%
