Showing posts with label meat feast. Show all posts
Showing posts with label meat feast. Show all posts

Tuesday, 23 December 2014

Lola Jeans Newcastle - The Brasserie Bar

Newcastle is rapidly becoming a hub of fine dining and international cuisine culture, which is further supported by an ever-flourishing development of brilliant new bars and pubs. Many of these new establishments try their hand at being somewhere in between. This is what sets the new installation of Lola Jeans apart, it isn't a hybrid like some of the other cowboys. It is both a stunningly beautiful bar as well as an elegant yet full-bodied dining experience.

Developed as a re-mastered version of the well established Lola Jeans in Tynemouth, the new site has gone above and beyond it's predecessor in terms of décor and vibe. The vintage styling here trumps that of any other venue in the city and will instantly generate an ambience of finesse without feeling archaic. The drinks menu isn't the most extensive, but it doesn't need to be. Most of the classic cocktails are there as well as some original numbers and are delivered with sensual precision. Accompanied with some great beers and again a small but strong wine menu means Lola Jeans is the perfect bar for relaxed drinks with any crowd.

Although the Tynemouth branch has a solid menu, it's city centre sister is much more provocative and racy. They've made increased efforts at being much more extraordinary compared to some of it's competitors, denoted by the inclusion of the likes of the catfish bon bons, smoked pig cheeks and pant-wettingly good beef short rib. And although the sandwiches and burgers are great, the real show-stoppers here are the sharing boards. They've clearly sourced some outstanding produce to make these luscious platters beyond sexy. And although they aren't huge in quantity, you will be hugely satisfied with the sheer quality of the meat they present to you. The service is on par with the great cuisine and enticing surroundings, making Lola Jeans Newcastle the perfect venue for any occasion. And if the message in this final paragraph wasn't clear - you are absolutely indebted to order a meat board here, your stomach demands it! 86%

Friday, 5 September 2014

The Hop and Cleaver - The New King of All Things Meaty

The American grill cuisine trade is absolutely booming in the UK, thanks largely to that (ex-)fat bloke from the eternally brilliant 'Man VS Food' television programme. Slow-cooked meats, hot wings and cheese coated carbs being at the very forefront of that beastly taste invasion from the states. There are some restaurants that put a lot of time into developing their brand and making sure their flavours are spot on. However, there are many pubs and restaurants that make meagre efforts with sodden pulled pork, parched flavourless brisket and feebly spiced "hot" wings; often trying to raise the profile of their flaccid menu with this half-baked attempt at grill house cuisine.

The Hop and Cleaver however, has done absolutely everything right. Perched next to one of the best pubs in town, this well hidden wonder generates an atmosphere of sheer sensual smoky seduction. And it's not all about the meat, having a genuine interest in craft beers means they're another one of those microbrewery type places, their bulging tanks proudly on show within the eatery. And to completely abolish any of their sluggish pseudo-American competition, they have also supported their food with some heavy duty shakes, traditionally outlandish cocktails and of course, plenty of bourbon.

So the drinks are fantastic here, as is the service and the whole feel of the place. But anyone who's anyone (or just greedy) will tell you that's all about the way they do their meat. Coating chunky succulent ribs in a batter made of chicken and frying the lot may sound like utter smut, but it's actually genius. Their beautifully grotesque methods of lifting meat to unholy levels continues with feast sharers...the blue cheese tomahawk steak and beer can chicken.  Their crates of 14 hour brisket, luscious pulled pork and super sticky hot wings will have you fellating your own fingers when you're done. And all of which can be coupled with some properly filthy sides. This is American food, done exactly as the fatties intended. Awesome. 89%

Sunday, 6 April 2014

The Herb Garden - Fresh Thrills

There are only a few things out there that make the Fat Spoon very angry. Such atrocities include over priced coffee shops, alcohol-free beer and smelly people in restaurants. But what really makes the Fat Spoon froth at the mouth with rage is crap pizzas. These spongy, bland and lifeless faux Italian dishes are served up in many of the generic restaurant chains in Newcastle. Even some of the independent places think its acceptable to overlook what should be a vibrant and delicious main, often concentrating on their main meat courses. Worst of all, people are buying these compilations of weak bread, baseless tomato puree and skeptical mozzarella. Stop it! Don't encourage these jokers, because thankfully The Herb Garden has the solution for this abomination of the Italian classic. Although a little off the beaten track this visually stunning walk-in restaurant will certainly surprise you....burning the image of freshness on to the back of your retina. The main dining area features an actual herb garden used to lift their pizzas to a heavenly level of flavour vibrancy. Multiple pizza stoves means they can churn out perfectly thin pizzas that even Mario's mam could argue with; married with the finest Italian meats, golden mozzarella and of course ultra-fresh herbs. Freshness of course being imperative for maximum flavour when it comes to herbs. And for those with some sort of weird affliction to pizzas they do offer a range of meaty specials, their carnivore platter and steak board being if particular interest. The food and drink is reasonably priced and the service is great. Fall in love with pizza again. 84%

Wednesday, 22 May 2013

Bar at the Brandling - Lunchtime Bargain!

The Jesmond branch of this diversely popular pub chain is more than just a refuge for those on a student budget. Behind the fairly drab décor and dull lighting are a number of excellent delights to behold. The menu is very fairly priced, the quality of food is good and the customer service is generally very good. But the real prize here are the pizzas.

Authentically stone baked, generously laden with masses of toppings and offered at a very attractive £5, including a drink. Student or not, that's a bargain you can't overlook and despite the pub's target audience, there is always a more than adequate selection of real ales. And if this isn't enough to entice you to the Bar at the Brandling, then there are other 'features' of the restaurant that are renowned for bringing in customers. Definitely worth a visit. 69%