Newcastle's ever notorious Bigg Market. It's an adulteration of vulgar bars, weird 'clubs' and beyond drunk chavs ruminating on themselves. But thankfully, there are a number of brilliant eateries in the area that have upheld it's worth, as well as a fairly newly-managed Indian restaurant - Shiraz. Despite appearing to be oddly named after the wine yielding Syrah grape of Southern France, Shiraz is all about one thing - real, honest, authentic Punjabi food.
There are probably hundreds of lacklustre and pitifully weak 'Indian' restaurants in Newcastle, the majority of which hiding away in the depths of Fenham. Many of which plating up dubious meat in a variety of uninspiring sauces, most of which can only be differentiated by amount of stale chilli powder in them or the volume of oil they're drowning in. Shiraz, however, is the absolute opposite of these Asian abominations. They offer a comprehensive menu of classic Punjabi cuisine, encompassing brilliant vegetarian classics such as saag paneer and bhindi masala (okra), as well as tonnes of solid meat dishes. Their seekh kebab starter is also very much on point, as is the selection of desserts they offer, which thankfully includes homemade gulab jamun - the Fat Spoon's favourite. The menu doesn't feature anything too adventurous, but when your looking for authenticity in Punjabi cuisine, then Shiraz is quite possibly Newcastle's gold standard.
Oddly their website seems to have been suspended, but that certainly doesn't reflect their level of service. Shiraz offers personal service with a passionate knowledge of their cuisine as well as having that family-run vibe to it. The restaurant is clean cut and doesn't come coated in that layer of scabbiness that often surrounds lower cost Indian restaurants. The dishes are very fairly priced, but possessing a tastecard will reduce the cost of your curry feed to insanely little, bringing it near a rupee-like range and making for an absolute bargain. 83%
Established in 1977, Rupali is one of those old school curry houses that validates why the cuisine is a long standing favourite for this nation. Situated in the heart of Newcastle the ever glamorous Bigg market of course, makes Rupali a regular venue for many of the city's patrons. They arrogantly boast a solid reputation holding various awards for their notorious 'curry hell'; numerous celebrity visits and even Gordon Ramsey's recommendation. And in all fairness, the food is very good. Authenticity and quality ingredients are well employed across all of their dishes, making every trip enjoyable.
You can expect good service in their clean-cut, albeit rather small restaurant up the random flight of stairs near Bambu. And like the vast majority of Indian restaurants, they offer all of the expected 'classics' or rather generic dishes that you can rely on. They also offer a selection of more interesting speciality dishes, although these can be a little expensive given the portion size. Sadly, their special thali dishes (a steel platter of a variety of dishes, rices, bread and dessert - iconic of dining in thousands of India's cafes) has been stripped from the menu. Clearly they've focused on a more profitable à la carte style menu, which is a real shame.
That said, there isn't anything wrong with Rupali, their dishes are indeed very tasty. They've just lost some of their spice based magic. Unless of course you are hunting for heat... if you are particularly keen to tempt a Indian style bout of explosive visits to the toilet, then their naga chilli enriched 'curry hell' will leave you sweating in places you didn't think it were possible. And you haven't burnt most of your tongue off/a hole in your trousers and come to finish it you will get the meal for free. Bargain!....sort of. 80%
