Mantra Thai Dining - Prayer of Deliciousness

Unfortunately it seems that poor management and complacency saw the demise of what was the Waterside Palace Chinese restaurant, but thankfully this made way for a beautiful new restaurant to flourish - Mantra. And Mantra really is as ornate and as vibrant as the brilliant Thai cuisine that they serve. After entering this temple of golden serenity you will quickly be given a warm Thai welcome from a member of the very accommodative staff, before being taken to your table.

They're attention to detail and passion for style doesn't stop with the venue, their unique menu reflects their effort and showcases some great Thai dishes. What's unique about Mantra is that their menu doesn't just cover all of the more commercial Thai dishes that the typical punters are looking for. But they also offer authentic traditional Thai cuisine that those with fond back-packing memories of Thailand will be delighted to sample. And unlike some South East Asian restaurants in Newcastle, they haven't butchered the classics by adding European vegetables or alien flavours. They've held true to their roots and committed to intense flavour and of course chilli - plenty of heat, the way Thai cuisine should be. Those who want the real deal can ask the staff for recommendations to obtain that perfect dish. Their signature dishes are an absolute must and include the likes of rich duck curry, Somtum (green papaya salad), Seabass married with tamarind and lamb shank Massaman curry. 

The clean cut service, stunning décor and polished dishes tell you that this is a higher end restaurant, so don't expect any cheap smut here. This is no Bigg market diner. Quality does come at a cost, but at the same time, the pricing at Mantra certainly isn't over the top. Their wine list and drinks menu is also well constructed and offers the perfect accompaniments for the sheer volume of flavour delivered by the food. Finally, a Thai restaurant perfect for marking those special occasions. 86%

Sohe - Asian Amalgamation

Not all of Newcastle's culinary action resides in the city centre, a number of fantastic fine dining experiences have started to set up shop a little further out. And many of them, like Sohe, can be found in Jesmond, however there is something quite special about Sohe. It has dared to go in a direction that many others have tried but generally monumentally failed to achieve, Asian fusion. Fusion cuisine can be dirty word in cuisine. It's often an excuse to cut corners, utilise cheaper ingredients or just force flavours together that would rather have a fight. No, melting blue cheese on to my lamb tagine is not cooking innovation, it's vulgar and despicable. However, the creators of Sohe's elaborate menu know exactly what they're doing.

Their very successfully accomplished classic Thai, Indonesian and Malaysian dishes are delivered with contemporary class on par with many of Newcastle's heavy hitters. Yet they achieve this without deviating from the originals too heavily, keeping the hardcore Nasi Goreng and beef rendang fans very happy. Dishes that refined looking, that even your grandma would be keen to tuck in, but should she linger in the spicy sauces too long, she'll be hit in the dentures with a fist full of Asian amazement. They don't stop at savoury either, with the fusion incorporation extended to some fantastic desserts.

The restaurant itself is even more alluring and quite possibly the sexiest restaurant of Newcastle. They have combined a huge variety of decor components that should be visually offensive and burn your eye balls out of your skull. But somehow they've achieved another element fusion here, an explosion of vibrancy that creates an exciting dining atmosphere as well as a elegantly lively bar area. The service is very good and although the menu is a little pricey, they do offer diners club discounts. They even have a Vietnamese coffee machine that looks like R2D2 after it won the Euromillions. 91%

The Old Siam - Old School is the Best School

Although there isn't a huge abundance of Thai restaurants in Newcastle, the competition is truly fierce. It is relatively easy to recreate classic Thai dishes such as Pad Thai, Thai green curry and Massaman curry; however to deliver accurately authentic Thai food it requires a certain level of finesse and actual Thais of course. The Old Siam is shy; hidden under a bridge on the Quayside shadowed by the loud and obnoxious fine dining restaurant of that area. But based on it's two biggest competitors in terms of real Thai food - Love's Thai and Bangkok Cafe, The Old Siam really needs to grow a pair and jump in the ring. It's a real heavyweight, the food is a million miles away from generic, screams intense Thai flavour and is both very fresh and healthy. Although the other two are great, The Old Siam has something a little extra. Those that have traveled to Thailand might recognise the extra bite that this place can deliver, don't forget to ask for your food 'Thai' hot if you want the real deal. Even seasoned vindaloo munchers should be wary of Thai heat however. The level of service is spot on here and although it isn't the biggest of restaurants, it will do everything it can to make sure your visit is excellent. Portion sizes and prices are very reasonable, there range of dishes isn't huge but it's all about quality here not quantity. Every dish has it's own character, the way this vibrant cuisine should be. It's time to sack off the lazy, feeble and generic eastern Asian restaurants and give somewhere that possesses sensual banter for the eyes, nose and taste buds. 90%