Showing posts with label chorizo. Show all posts
Showing posts with label chorizo. Show all posts

Saturday, 19 September 2015

Dacantus - Tapas Without the Faff

Dacantus, the self-defined wine bar, signature restaurant and gin lab on Grey street might sound like the wild and confused concept of a drunk Spaniard, but this very pretty place is rapidly becoming a favourite for many, including the Fat Spoon. Why? Because they give you delicious complimentary tapas with every drink you order. EVERY drink! Knock back enough of their excellent gin cocktails and you might even think you're actually in Spain. Dacantus really has done an outstanding job at setting the scene, a stunning venue with a very strong, extensive gin menu and staff that genuinely want you to stay eat all their chorizo-rich delights.

This attractive venue has much more to offer aside from the luxury gins and the persuasive world wine selection, the tapas freebies are there to draw you in for the kill - their excellent contemporary Spanish menu. And it is very much a case of  contemporariness over authenticity, but that's drastically better than the mindless faux-Spanish drivel that the generic tapas chains like to plate up. Although they do offer a well constructed (very) early-bird set menu for a mere £15 (which is possible the cheapest three courses on Grey street), the a la carte menu is where you need to focus your attention. They offer an excellent selection of sea food, pork and beef dishes, many as contemporary versions of Spanish classics, as well as a number of other surprising menu choices. Despite these random features, you can expect every dish to be executed well, in line with the high calibre of their drinks and décor.

Although much of the menu tends to step away from actual Spanish cuisine, they do still retain many Spanish quirks across most dishes and the dining-drinking hybridity of Dacantus certainly holds true to the Spanish way of entertaining. Despite this place being rather small, an expansion of the venue would almost certainly kill the intimacy of this outstanding gin and tapas bar. The commendable standard of service here also fortifies this welcoming atmosphere, making Dacantus the perfect place for casual drinks, pre-theatre diner or a lavish meal out. RIP La Tasca. 90%

Sunday, 20 October 2013

El Torero - Tapas Without the Nonsense

Unfortunately tapas - the Spanish concept of smaller plates to be served as light snacks or combined with other dishes to make a varied meal, was murdered by a confusingly popular restaurant franchise that shall be left unnamed. Thankfully, however, there are still a handful of restaurants in Newcastle that will deliver flavoursome Spanish cuisine without molesting the authenticity or by overpricing their worth. A strong example of such a restaurant is El Torero, which is quite well hidden, but well worth the find. El Torero trumps all of those generic second-rate Spanish restaurants by offering a large range of wholesome but interesting dishes. The classics are all there, but are elevated with a sound selection of paellas, pork with blue cheese, braised lamb and spicy black sausage dishes. Life is too short to spend your time in lazy restaurants that aren't daring enough to offer you more exotic and intriguing food. El torero doesn't disappoint in this avenue. The interior is dated but pleasant and the service is friendly and very Spanish. Spanish to the point where sign language and drawings might be more useful than verbal communication. But it is good service nonetheless. 77%