Shortly after the arrival of Kaspa's Desserts, what appears to be a rival but otherwise identical ice cream and desserts chain has hit Newcastle's ever swanky Bigg Market, this one is called Creams. And the dessert house clone is very much identical in every way, offering the same range of ice creams, waffles and crepes, in the same vulgar American format, sprinkled with the same essence of tackiness and the same drizzle of over vibrancy. Creams even looks and sounds the same, brandishing the same tasteless black and pink styling as well as the same obscene soundtrack selected to draw in teenage girls and chav families in their masses.
To give credit where credit is due, the desserts and ice creams at Creams are tasty. They do offer a monstrously encompassing range of flavours and styles at vaguely reasonable prices. And if you're looking for a filthy fix of waffles and multi-flavour ice cream then Creams has exactly what you need. Like Kaspa's its best to avoid the whipped cream and whippy ice cream doused sundaes and go straight for the un-adulterated ice creams. - where you can tailor make your own combo from some excellent ice creams, gelatos and sorbets. But all that is hardly a revelation, their entire menu is composed of sugar and fat - only an utter moron could get such a cuisine wrong.
Although some of the staff at Cream's are very friendly and charming, others are clearly menaces to society. On the Fat Spoon's recent visit, one member of staff thought it would be wise to use a red hot sundae glass, straight from the dishwasher, to serve ice cream. It's ice cream you complete imbecile. Even a rabid chimp could probably see the error in this, yet the concept of melting ice cream clearly escaped at least one member of Cream's team. All in all, Cream's is at least honest, it knows exactly what it is and is correctly placed at the corner of the Bigg Market. And being completely indistinguishable from it's carbon copy - Kaspa's, it can only receive an identical meagre rating. 57%
Kaspa's, an American-style ice cream franchise beast has recently arrived in Newcastle, but this city already has it's long standing king of ice cream - Mark Toney; and this old school café has no intention of moving over. Kaspa's is a hugely exciting concept that has already conquered fifteen locations across the country. The Newcastle site, like the others, is an aggressively colourful American style dessert diner, offering a variety of ice cream sundaes as well waffles, crepes, milkshakes and distasteful cakes - bubble gum cake simply shouldn't exist.
The three Mark Toney cafes of Newcastle couldn't be more different to the American giant, they exist as micro time warps, with 60's styling throughout and a classic café menu to match. They offer an excellently greasy full English for a mere £5 as well as great cakes, pasties and pastries. But Mark Toney cafes are largely renowned in Newcastle for their outstanding array of quality ice creams, particularly high valued on the scarce sunny days that we get. They offer a variety of cones, tubs and excellent value large takeaway tubs, where they're more than happy to let you go wild on ice cream varieties. And you can be confident that every scoop is of outstanding quality and flavour; well deserving of their multiple 'great taste awards'.
Kaspa's do have some excellent ice creams to offer, but as is typical of money hungry franchises, they do what they can to cut corners. The great high quality flavoured ice cream is usually diluted with flavourless 'ice cream factory' style ice cream as well as ridiculous amounts of whipped cream. Whereas Mark Toney will always give you a full pot of the real deal, and won't douse their desserts in sugar-rich fake chocolate sauce. And although the portions at Kaspa's are pretty hefty, they also seem to think £7+ is an acceptable price for their short cut sundaes. Where good old Mark Toney is a fraction of that cost. What's more, once you look past the initial bright lights and vibrant colours of Kaspa's, you quickly realise its nothing more than a vulgar, plastic coated, over priced McFlurry station set up for greedy kid's birthday parties and those hoping to eat their way out of the woes of their life.
For variety, flavour richness and sheer quality of ice cream, there can only ever be one winner here - Mark Toney cafés. Proving that old school really is the best school. Kaspa's can take their soggy pancakes and whippy pretend ice cream back to the states.
Mark Toney cafés 76%
Kaspa's Desserts 57%
