Sausage Emporium - Meaty Goodness All Round

Sausage fest. That's the best way to describe this cheeky new restaurant situated next to the Herb Garden. And it's not like the regular sausage fests that usually entail a diamond strip bar/club, ram packed with Geordie Shore wannabes in low cut t-shirts that would make a Sunderland stripper blush. No, this a wondrous festival of all things sausage based. And they're not at all afraid of getting their meat out.

The creators have produced an adaptable menu that extracts flavours from across the globe and smoothly incorporates them into one of the nations favourites, the humble sausage. It's always encouraging to see restaurants experimenting with produce and The Sausage Emporium has proven it is not at all shy. Moroccan spice, scallops, onion bhajis and Wylam Ale sausages are among some of their interesting concoctions that must be sampled. And for those with a bizarre fear of the sausage, there are plenty of other random, but delicious items on the menu, such as oysters, steak and crab cakes. 

Their flexible menu makes them perfect for lunch or dinner and although their restaurant is very simple, the staff are very attentive and clearly very passionate about their sausage. They even have a sausage dog (he's not on the menu porkers). The food is very fairly priced and they have a fantastic selection of ale. Not to mention a melt in the middle chocolate souffle that will blow your sausage. So what are you waiting for, get some of that sausage down you! 84%

The Cave - Meat and Vodka All Round

Previously operating as a speciality Polish restaurant under the guise of "Restaurant Krakow" this place now delivers a range of Polish, Russian and German dishes....as well as some random pizzas. That said, the majority of this alternative European cuisine really compliments the furred-lined hardwood Russian-ice-bar style venue. And as the name suggests, it is somewhat like walking into a random cave in the middle of one of Newcastle's busiest restaurant streets. Although the dishes aren't spectacularly extravagant, nor do they boast particularly exotic ingredients...but they are interesting, well cooked and do come in good portions sizes. Expect meat-rich dishes that definitely won't leaving you hunting for a takeaway on the way home. The cheeky Eastern European waitresses also really add to the restaurant's theme. All in all, a cool experience that is well worth a visit, and being another Gourmet Society member makes it a relatively cheap option. Serving the homemade paté with a large shot of vodka is also a stroke of genius that makes the Fat Spoon very happy. 76%