The Japanese takeover continues, as DOJO is yet another very fresh, vibrant and delicious Japanese dining experience that has recently set up shop in Newcastle. And it really has taken it's appearance very seriously; the venue is as bright and bold on the inside as it is on the outside. As the name suggests, it's loosely themed on a Japanese martial arts gym, clearly fuelled on bucket loads of LSD. But DOJO isn't just a pretty face, they've clearly also been training hard in the kitchen.
The equally as vibrant menu that DOJO offers may well throw you off your feet. It delivers everyone's favourite Japanese dishes, but also some more obscure dishes for the adventurous, such as their Lobster hot pot, soft shell crab tempura and teriyaki rock oysters. Die hard fans may prefer the way other places do their Katsu curry, but if you're looking to take on a new and exciting bout of Japanese culture, then DOJO is where you'll find it. Like the recently reviewed Osaka, they have a very impressive selection of various sushi, nigiri and sashimi, all served at blackbelt level quality. But what sets DOJO apart, is their very well constructed Teishoku set dinners, which allow you to mix your favourite elements of Japanese food and comes at wallet friendly price...think Bento box but better.
The blazing cuisine and ass-kicking visuals at DOJO are perfectly complimented by ferociously brilliant serving staff. Their perfected knowledge of the cuisine means that they can also suggest a meal to your taste, if taking on the roasted eel set meal is too tough an opponent. DOJO really has the whole package, blending a lively atmosphere with solid flavours in a beautifully elegant way. All the spirit of a real-life Japanese dojo, none of the strange over-weight blackbelts, dirty old mats or cumulatively pungent sweaty smells. 90%
Mrs Ali's is a long standing firm favourite with students, professionals and families a like, and that's probably down to the consistency and simplicity of their service. All of their dishes come in at a good standard, a fair price and are reasonable in size. There's nothing ground breaking at Mrs Ali's, but that isn't her game plan, she just wants to see everyone fed on some solid Asian cuisine. And at that mission, this place is definitely bang on the money.
All of the typical curries are there - rogan Josh, lamb gosht, tandoori chicken and the likes, as well as some exemplary, freshly baked naans. Unfortunately they also still serve atrocities like Peshwari naans, chicken kormas and other vulgarities of western 'Indian' cuisine. The Fat Spoon does not approve of such smut, there's probably more culture in some Dixy's chicken out of a bin near the Gate. But at least they're keeping everyone happy, and there's much more authentic cuisine on the menu to outweigh the filth. Going for their highly sharable set menu is not only great value for money, but also covers all bases in the curry house experience.
The service at Mrs Ali's is definitely to be commended, because unlike many of the curry houses in the country, the waiting staff aren't moody, illiterate or have some sort of issue with using deodourant. In fact they are particularly welcoming here, with Mrs Ali herself often at the front of house to welcome diners. However, the best feature of Mrs Ali's has to be exceptional value for money, particularly with the 6 course happy night offer, available on Thursdays and Sundays. Enough food to keep anyone happy and covers all of the specials on the menu (prawns have a small supplementary charge) and is accompanied with a glass of wine. This wine may taste like tramp chunder mixed with the sweat of a fat man, but the food itself is a huge bargain alone. 81%
The Fat Spoon loves originality. And this alternative little café on Percy Street definitely has it by the bucket load, the main aim of their game being able to cater for vegans, vegetarians and gluten-dodgers in addition to the omnivore masses. The setting is quaint and rustic, but does have a warming feel to it...looking a little like mystics meg's dining room versus your Grandma's house. Despite it's dainty size, you can usually find a table amongst the hippie types floating about, usually discussing tea leaves in far too much details. But this theme of relaxed randomness continues with their menu, which covers breakfast options, Eastern and Indian dishes, as well as contemporary sandwiches, some interesting fish entries and some pretty perfect home baking.
It's all about homemade bait here, and they do what they can to make as much of it as possible on this tiny site. And largely it turns out pretty nice, the baked goods in particular are outstanding. They are the masters of bread and cake. Bow down and kiss the free-range, anti-government, team-nature, organic-lovers ring. And once you've tried their brilliantly rich cakes, scones and treats...you may well follow suit. They've got breakfast covered pretty well too, although portions aren't very big, you can really appreciate the wholesome nature of their takes on classic breakfasts. As said, there is plenty of choice for vegetarians, including some chunky dhal, ever glorious - grilled halloumi and of course falafel. Although on one occasion, the falafel let the side down. What should have been a patty of fried chickpea and coriander goodness tasted more like a ball of desiccating and bland gram flour shame. Don't skimp on the basics Scrumpy!
The service is largely very friendly, although failing to ask how the food was, is always something that will let the experience down. A restaurant should always be proud of their food and should always have the customer's review at the very forefront of their mind. This makes The Scrumpy a rather mixed bag nuts ... probably not dissimilar to many of the clientele. All-in-all it's worth donning your dreadlocks, bohemian clothing and book about 'igniting your free spirit', because The Scrumpy Willow and Singing Kettle has got some organic delights to behold. Particularly if you fear meat like gingers fear the sun, have a serious affliction with all things gluten or just love a bit of good old-fashioned afternoon tea and cake. 71%
The American grill cuisine trade is absolutely booming in the UK, thanks largely to that (ex-)fat bloke from the eternally brilliant 'Man VS Food' television programme. Slow-cooked meats, hot wings and cheese coated carbs being at the very forefront of that beastly taste invasion from the states. There are some restaurants that put a lot of time into developing their brand and making sure their flavours are spot on. However, there are many pubs and restaurants that make meagre efforts with sodden pulled pork, parched flavourless brisket and feebly spiced "hot" wings; often trying to raise the profile of their flaccid menu with this half-baked attempt at grill house cuisine.
The Hop and Cleaver however, has done absolutely everything right. Perched next to one of the best pubs in town, this well hidden wonder generates an atmosphere of sheer sensual smoky seduction. And it's not all about the meat, having a genuine interest in craft beers means they're another one of those microbrewery type places, their bulging tanks proudly on show within the eatery. And to completely abolish any of their sluggish pseudo-American competition, they have also supported their food with some heavy duty shakes, traditionally outlandish cocktails and of course, plenty of bourbon.
So the drinks are fantastic here, as is the service and the whole feel of the place. But anyone who's anyone (or just greedy) will tell you that's all about the way they do their meat. Coating chunky succulent ribs in a batter made of chicken and frying the lot may sound like utter smut, but it's actually genius. Their beautifully grotesque methods of lifting meat to unholy levels continues with feast sharers...the blue cheese tomahawk steak and beer can chicken. Their crates of 14 hour brisket, luscious pulled pork and super sticky hot wings will have you fellating your own fingers when you're done. And all of which can be coupled with some properly filthy sides. This is American food, done exactly as the fatties intended. Awesome. 89%
The Only Fools and Horses reference isn't there to suggest that their menu has any equestrian dishes on it, although there is certainly something a little shady going on at Mamak Corner. This Malaysian (but also unconvincingly also Chinese) restaurant, situated at the very end of Stowell street has a lot going for it. Their venue is very attractive, with it's whole crispy ducks in the window and clean finish. The waiting staff are very friendly and there are some really tasty dishes on the menu that differ greatly from the typical Chinese dishes elsewhere on the street. This is of course thanks to their Malay orientation, which they need to be more proud and forthcoming with...why the hell are you competing with Chinese cuisine on the only street in Newcastle that has as many of them as Downtown Beijing?!
The menu is definitely worth sampling and despite the bewilderment riddled within, you can bag yourself something truly delicious. However, make a wrong choice and you can easily be chowing down on a dish that's got a worse bone to meat ratio than a carcass, or bits of fatty meat that may turn you to the dark side (Vegetarianism)! But for the adventurous, this is merely just another challenge to be conquered and enjoyed. The main thing that lets down Mamak Corner, is that although it has a stunning bar, well equipped with a variety of spirits and wines...they don't serve alcohol?! This makes the Fat Spoon very very upset. It's all very well not serving alcohol for whatever reason, but don't lure in the Friday night club with your malicious J2O-serving deception and tea-drinking treachery! We won't ask how the lost their alcohol license...
With this being quite a set back for the restaurant, dinners may choose to opt for visiting this place under lunchtime arrangements. And that can be well accommodative with the variety of special offers, including super cheap set menus, karaoke and even... happy hour drink offers?! At least their confusion is consistent. This is definitely somewhere that could be great, also needs Gordon to come along and give it a huge kick up the backside. 55%
Many people seem to be of the impression that the restaurants and cafes of China Town are all the same. Surely they all cook up the same standard Chinese dishes to satisfy all, what does one offer that the other doesn't? Wrong, there's a world of difference between many of the random venues on Stowell Street. Sky is so much more than a run of the mill Chinese buffet that is a popular regular dining experience for Newcastle's growing abundance of radgies. Sky is the very aptly awarded and indisputable king of Dim Sum.
For those that are unfamiliar with Dim Sum, it's essentially the Chinese analogue of tapas cuisine, small and flavoursome dishes, ideal for sharing with large or small groups. It's more than just wicker baskets with rank chicken feet or testicle like squidgy balls filled with some dubious meat, which is what some buffet restaurants like to present in their shady and forsaken Dim Sum corner. There's much more variety and quality available at Sky. And their food is as real as it gets, so don't expect to like/understand/feel comfortable with every dish on the menu. As proper Chinese food is a million miles away from the typical Western approach on food. There are a few 'interesting' cuts of animal on the menu, but dining out is all about trying new things. It's not like they'll ask you to eat cat placenta, so just be adventurous.
The host of steamed dumplings and the super special noodles (includes sizable chunks of every species from Old MacDonald's farm and more) are among the Fat Spoon's favourite dishes here. The service is as cheerful as most of Stowell Street's better restaurants, but unfortunately, despite the slow elevator ride to the restaurant you don't get a particularly great view of Newcastle as the name 'Sky' would suggest. The restaurant itself is nice enough and the fact that you can play 'spot the westerner' as you enter the restaurant validates that the food here is truly authentic. 83%
Sausage fest. That's the best way to describe this cheeky new restaurant situated next to the Herb Garden. And it's not like the regular sausage fests that usually entail a diamond strip bar/club, ram packed with Geordie Shore wannabes in low cut t-shirts that would make a Sunderland stripper blush. No, this a wondrous festival of all things sausage based. And they're not at all afraid of getting their meat out.
The creators have produced an adaptable menu that extracts flavours from across the globe and smoothly incorporates them into one of the nations favourites, the humble sausage. It's always encouraging to see restaurants experimenting with produce and The Sausage Emporium has proven it is not at all shy. Moroccan spice, scallops, onion bhajis and Wylam Ale sausages are among some of their interesting concoctions that must be sampled. And for those with a bizarre fear of the sausage, there are plenty of other random, but delicious items on the menu, such as oysters, steak and crab cakes.
Their flexible menu makes them perfect for lunch or dinner and although their restaurant is very simple, the staff are very attentive and clearly very passionate about their sausage. They even have a sausage dog (he's not on the menu porkers). The food is very fairly priced and they have a fantastic selection of ale. Not to mention a melt in the middle chocolate souffle that will blow your sausage. So what are you waiting for, get some of that sausage down you! 84%
