Although The Broad Chare describes itself as a proper pub, with proper beer and proper food, it is a far more exhilarating experience than gives itself credit for! The menu hammers you with a variety of contemporary British cuisine, with a few international twists, exhibiting the finest local cuisine. The modest exterior opens up to a very warming pub and rustic upper dining room. For such a relatively small venue the range of real ales, international beers and outstanding wines is amazing. The hybrid pub/restaurant offers a series of bar snacks, pub lunches and exquisite gourmet dining experiences, that all work in harmony with one another. Without a doubt the best scotch eggs in all of Newcastle. Other menu highlights include the rib steak sliders, the fried monkfish cheeks, the pork crackling, the hand-raised pork pies, the Lindisfarne oysters, the duck hash, the mutton masala....actually the entire menu is exceptional. You will require multiple trips to this fine establishment. And that's just the regular menu, they always deliver a number of outstanding specials. The Fat Spoon's favourites include the venison and trotter pie, and the slow-cooked shoulder of lamb. Opting for the lamb is the pinnacle of existence, serving 5-6 humans this ultra-tender, juicy, melt-in-the-mouth, super-flavoursome mountain of meat (served with vegetables and Dauphinoise potatoes) is very reasonably priced. There are many reasons for why The Broad Chare deserves the Fat Spoon's highest rating yet, but you have to go try its wonders yourself, immediately! 96%
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