Paradiso is a funny one, but not necessarily a bad one. It advertises itself as a caffe, bar and a restaurant. And it isn't really any of those to be honest, it's an interesting eatery. The Fat Spoon often rages at such venues that claim to greedily span across several trades, but Paradiso does generate an unusual vibe of it's own. The menu, possibly put together by a food lover on crack, is as random and as mismatched as the serving staff, but it does offer some delightful dishes amongst the confusion. With heavy Mediterranean, Italian, Spanish influences delivered with a slightly contemporary slant you are sure to find a dish to suit your taste, thus making Paradiso ideal for a mixed or fussy table. The open kitchen on the first floor makes for a lively atmosphere but other levels of the crystal-maze-like venue have a far more subdued feel to them. What is particularly good about this place is there ability to produce simple dishes to a solid standard. And even an ultra radgie real life Italian wouldn't complain about their homemade pizzas. There are no major thrills here, but the price tag across all of their numerous, buffet, al a carte and tapas menus will please almost any wallet. At busy times however, you will find yourself wondering whether you should just start clearing the table yourself, but at least the staff are very friendly. If you can fight through the chaos you are sure to enjoy an experience at Paradiso. 73%
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