Sunday, 20 March 2016

David Kennedy's River Cafe - Fine Tyne Dining

Although historical naivety in the management of the Black Door might have cost David Kennedy's Food Social at the Biscuit Factory its existence, the highly reputable cuisine brought to the North East by the restaurant chain certainly lives on in North Shields. The slightly more casual venture - David Kennedy's River Café, aptly named for its Fish Quay situation, provides a refreshing outlook on archetypal fine-dining that effortlessly avoids any pretentiousness or need for nonsensical exorbitance. To put it bluntly, David Kennedy's River Café offers delicious British cuisine that is both wholesome and elaborate without being up its own arse.


The restaurant's menus strike the perfect balance between intricacy and value, the well constructed à la carte, set menu and Sunday selections boast robust, classical dishes with sufficient finesse to drive away any sense of pub food culture. In particular, the restaurant does well to avoid the drabness usually associated with Sunday lunch by ensuring every element of their food is perfectly on point. And better still, the kitchen capitalises on their waterfront location by regularly incorporating products from the local fish market into their cooking, resulting in ultra-fresh and expertly prepared fish and shellfish dishes that absolutely must be sampled by avid seafood fans.


As with the menu, the décor here is clean-cut but warming and similarly the service offered reflects that theme very well. It's only major limitation versus other fine dining ventures within its class is probably its location, whilst providing picturesque views and seafood sourcing benefits, North Shields might not be the most attractive prospect for the unfamiliar. However, for those looking for no-nonsense British food, cooked to an exceptionally good standard and almost ludicrously low prices, David Kennedy's River Café provides the perfect setting. 89%


 




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