What was previously a very good contemporary-style restaurant with a wide range of dishes seems to have recently changed hands. But not all change is bad, and the new Moroccan theme looks to be set to please. The interior retains the same welcoming but sleek feel to it, which compliments the new menu really well. As typical to the cuisine, the dishes are rustic and wholesome, with the added warmth of Moroccan spices that you would expect. The Fat Spoon recently indulged in their lamb shank tagine, a delicious medley of slow cooked lamb, vegetables and lentils infused with a myriad of subtle but complimentary spices. The meat being tender enough to fall off the bone with the stroke of a fork made this dish exceptionally tasty. The prices may be a little steep for some, but the offer of set menus and gourmet society card discounts make this place a worthwhile venture. The waiter was keen, but frankly a little pungent (it had clearly been a long shift for this chap). Definitely worth a visit if you fancy something a little out of the ordinary. 70%
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